8 Comments

Meemaw's stuffing sounds delightful! I have not heard of using boiled eggs in the mix. I like the suggestion. My vegetarian stuffing is awfully drab in comparison - but with wife and daughter on board that wagon.....

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Wow, delicious - thanks for the recipe! And I love the US English culinary terms.

What you call 'biscuits' we call 'scones', and what you call 'dressing' is what we call 'stuffing'. 'Dressing' is what we put onto salad, like a vinaigrette or something. My S-i-L is from the central US, and when she told us one Christmas that she was going to make some cornbread dressing I had no clue how she'd be able to drizzle it out of the serving bottle.... Glad I kept quiet in the end! It was very tasty alongside our turkey.

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Loved the video and the odd-ball, old-timely tunes.

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Very interesting! Homemade dressing is a favorite here as well, but we use lots of mashed potatoes in addition to breadcrumbs. We do use an egg but it's raw and mixed in with everything and it's baked. Tasty newsletter.

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